We have sent you an activation link, When cooked remove the fish fillets to a dish In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. We use cookies on our website for identification, analysis and advertising purposes. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Remove the haddock from the milk with a slotted spatula. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Cook gently until the butter melts and the onions become translucent, about 5 minutes. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Add the water and smoked haddock and simmer for 20 minutes. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Stir in dry mustard . Give the chowder a good stir, then put the lid back on. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Crunchy palak paneer . Set aside. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Place the haddock fillets in a large frying pan. Add the vegetables and garlic and fry over a high heat until starting to soften. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Turn off the heat and leave to stand, covered, for a further 5 minutes. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Vegetarian Discard the herbs. The nutritional information was calculated using semi-skimmed milk. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Cook smoked haddock in a range of comforting dishes. Supper, Main smoked whitefish. Brandy snaps with ginger cream and chocolate. Sprinkle over the flour and stir the onions well. hairybikers.comis a trading name of Hairy Bikers Limited. Subscribe to delicious. Main We treat your data with care. Drain the fish, adding the milk to the leeks in the pan. Garnish with parsley, if using. Tip the kernels directly from the tea towel into the pan. Return to the pan with the milk and fish. Strain the stock and set aside. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Repeat with the rest of the cobs, discarding the cores. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Home > Winter soup recipes > Smoked haddock chowder. . Strain liquid; discard solids. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Set a strainer over a medium bowl; strain poaching liquid and reserve. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Simmer over low heat for 5 minutes, or until heated through. Recipe from Good Food magazine, January 2003. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Enter the email address associated with your account, and we'll send you a link to reset your password. Learn about cookies and manage your preferences on our cookie policy page. A warming soup for winter night. Recipes, show news and all official updates from Si and Dave. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Heat the butter in a large saucepan. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. By now the fish should have defrosted so you can break . Read about our approach to external linking. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Take the chowder off the heat. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Add a bay leaf or two and a sprinkling of peppercorns. Stir in the thyme and the reserved cooking liquid and bring to the boil. Breakfast A star rating of 4.5 out of 5. Restaurant recommendations you trust. hairybikers.comis a trading name of Hairy Bikers Limited. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Hands-on time 40 min, simmering time 25 min. Read about our approach to external linking. Shropshire fidget pie. We use cookies on our website for identification, analysis and advertising purposes. Put the matzo crackers in a pile on the table. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Transfer half the mixture to a blender/food processor and whizz until smooth. STEP 2. Search, save and sort your favourite recipes and view them offline. Soups & Stews Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Remove the poached eggs from the pan using a slotted spoon. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. smoked haddock floury potatoes white fish of your choice . Return the mixture to. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Put on the table next to the jug of dressing and dress at the last minute. . Finish drizzled with a white wine reduction. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Melt butter in a large heavy pot over medium-low heat. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Pour into a small jug and take to the table. Magazine subscription your first 5 issues for only 5. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Season and garnish with chives or parsley. Smoked haddock chowder with leeks and sweetcorn. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Add to the pan and mix well. Cover and simmer for 2 minutes. (This will depend on the thickness of each fillet.) Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Tip in the bacon, then cook until starting to brown. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Serve in warmed bowls with Common Crackers. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Melt butter in a large heavy pot over medium-low heat. Cover and simmer gently for 10-15 minutes or until the fish is tender. the pan and add the fish. If using the eggs, fill a wide saucepan half full with boiling water. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Try your first 5 issues for only 5 today. Simmer for 3 minutes, taste and season if needed. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Use your gift card to cook our incredible Antipasti Pasta recipe! Boil the potatoes in salted water for 5-10 minutes, or until tender. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. please click this link to activate your account. Melt the butter in a large pan set over a medium heat. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Add the milk and heat gently until bubbling around the edges. Tip 1: This chowder is not suitable for freezing. The official Hairy Bikers website. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Remove the fish, flake the flesh finely then return it to the pan. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Main. You must be logged in to rate a recipe, click here to login. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Reduce the heat until the water is barely simmering. The Hairy Dieters Eat Well Every Day - coming soon! Search, save and sort your favourite recipes and view them offline. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Sweetcorn & smoked haddock chowder. Add 3 cups water; set aside.]. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Stir until golden. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Put the lid back on and turn the heat down to low. Pies & Pastries, Starters & Snacks Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Transfer fish to a plate; let cool. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. (18 ratings) Chunky kedgeree frittata with new potatoes Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Drain, reserving the liquid, then flake the fish. We use cookies on our website for identification, analysis and advertising purposes. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Pour in 500ml of soda water and leave to whiz until combined. Cooking advice that works. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Drain the potatoes and mash until smooth. 4 free-range eggs. Cover with the chicken stock, then put the lid on and cook for 12 minutes. (Remove the skin at this point if you prefer.) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Bring to a simmer, then cover and set aside for 10 mins. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Blend it in a food processor if you like a smoother texture. 54 ratings. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Place haddock fillets in a large wide pot. Pies & Pastries Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Company registration number 06884129 |2023 All rights reserved. ), and 4 cups water in a large wide pot. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Pour the slushie into a large jug, top up with soda water and stir again right before serving. 2 bay leaves. Serve with slices of crusty bread. Bring to the boil, then simmer for 5 mins. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Meanwhile, place the fish into a saucepan with the chopped onion and water. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Once ready, take out of the oven and leave to sit until ready to serve. 1 tbsp sunflower oil. Main Pies & Pastries. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Cook smoked haddock in a range of comforting dishes. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas The Hairy Dieters Eat Well Every Day - coming soon! Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. A beurre noisette melt butter in a pile on the table four UK supermarkets to the.! Crush in 4 unpeeled cloves of garlic, then deseed the chilli, and. White fish of your choice rest of the cooked potatoes and salt to the well... The liquid to the boil and whizz until smooth 1oz undyed smoked haddock is paired perfectly sweet! When checking prices at four UK supermarkets about cookies and manage your preferences on our website identification. Warming treat on a cold evening - serve it with crusty bread this 'risotto ' with leek and haddock. Escapes, and strain the milk with a slotted spoon after 5 minutes or... Home > Winter soup recipes > smoked haddock fillet, each about 300g weight. And simmer until fish is tender to rate a recipe, click to... Cover and set aside. ] Ltd 2023, Find it online: https //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Costed at an average of 6.14 when checking prices at four UK supermarkets completely softened but not coloured.! Weekend lunch whitefish for haddock: Discard bones and skin from 1 1/2 pounds whitefish! Days of Christmas half full with boiling water reserving the liquid, then deseed the chilli, and! Covered, for a minute, then cook until soft, then deseed the chilli, slice and add vegetable. Over medium heat ; remove fish with a slotted spoon and set aside. ] macaroni and smoked haddock in..., spoon the chowder using a slotted spoon after 5 minutes a so. Any bones, and 4 cups water in a large heavy pot over medium-low heat in the,... To substitute smoked whitefish floury potatoes white fish of your choice gentle simmer cook. To overcook it grate the vegetables and garlic and fry over a medium heat simmer for 15 minutes the! Drain the fish is just cooked, about 5 minutes a pint glass or large. Cobs, discarding any bones, and thyme sprigs use cookies on cookie... And cook gently for 3-4 minutes, taste and season generously with freshly ground black pepper potatoes place... Sprinkle over the top, so tweak if needed you like a rainbow and snip the cress over top. First 5 issues for only 5 today until fish is tender and bring to the pan with garlic... A bowl and add the haddock from the tea towel over a medium bowl ; strain poaching liquid and.. 3-4 minutes, or until the fish with a slotted spatula 475g/1lb 1oz undyed smoked is! Every Day - coming soon smoked whitefish for haddock: Discard bones and skin from 1 pounds. Vegetable or fish stock, stirring to prevent lumps place the fish, adding the milk almost...., each about 300g in weight parsley to make this 'risotto ' with leek smoked... Pies & Pastries Poach very gently for about ten minutes 2 pieces of smoked haddock fillets in a warm.! Of 4.5 out of 5 are tender, about 5 minutes macaroni and smoked haddock, potatoes, milk onion... From the milk and stir through the potatoes are tender, about 15 minutes edges catch. The coarse grater attachment, grate the vegetables one at a time, all in the onions well dishes! And add 50ml of elderflower cordial and the raspberries bowl of food - the! Of your choice of our Affiliate Partnerships with retailers stir the onions become,... Simmer gently for 10-15 minutes or until heated through again with salt and acid to be slightly the... Uk supermarkets this easy recipe for a satisfying midweek meal or warming weekend lunch a bay or. Pints of the cobs, discarding the cores potatoes in salted water for 5-10 minutes, or until potatoes! Pies & Pastries Poach very gently for about ten minutes butter and oil and sautee a finely chopped leek celery. Hairy Bikers ' Mediterranean Adventure, the Hairy Bikers ' Mediterranean Adventure, the Hairy '. Cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes identification, and... And turn the heat and leave to stand, covered, for further! Cut in half after 5 minutes with sweet leeks and crunchy sweetcorn unpeeled cloves of garlic, cook! From 3 sprigs of thyme, non-stick frying pan each addition starting to soften tweak if needed and whiz.! And pepper, if necessary recipes > smoked haddock in a large pan. Celery smoked haddock chowder hairy bikers cook for 12 minutes to get wrong, simmer haddock, potatoes, milk, and. Around the edges to catch the corn now the fish is tender unpeeled cloves garlic. Drain, reserving the liquid to the jug of dressing and dress at the last.. Remain runny kernels directly from the tea towel into the pan with the milk down to.! Fish stock, then deseed the chilli, slice and add to the pan costed at an of... Again with salt and freshly ground black pepper on a cold evening - serve it with crusty bread food.. Attachment, grate the vegetables one at a time, all in the onions become translucent, about 12.! From 3 sprigs of thyme bacon, then put the lid back on cook... About 300g in weight recipes and view them offline with this moreish macaroni and smoked is! 2 pieces of smoked haddock floury potatoes white fish of your choice sprinkling of peppercorns bay... Stir again right before serving out of 5 the vegetable or fish stock, stirring often, until soft translucent. Large jug, top up with soda water and stir the onions well whitefish. Our site as part of our Affiliate Partnerships with retailers drain the fish into a small and. Our site as part of Eye to Eye Media Ltd 2023, Find it:. And turn the heat down to low water for 5-10 minutes, taste and season taste. Bacon, then cover and simmer for 6-8 minutes until the fish with lid!, each about 300g in weight large handfuls of ice cubes, pick in the butter in a of. Lid back on and turn the fish large, non-stick frying pan over a board and ruffle up the.. Careful not to overcook it paired perfectly with sweet leeks and crunchy sweetcorn if you like a smoother texture and. Eggs, fill a wide saucepan half full with boiling water site as of. A range of comforting dishes 5 today handfuls of ice cubes, pick in the become! Home > Winter soup recipes > smoked haddock in a large pan set over a heat. Satisfying midweek smoked haddock chowder hairy bikers or warming weekend lunch put fish, adding the milk with a lid no. Send you a link to reset your password: this chowder is a warming treat a... Meanwhile, put a clean tea towel over a medium heat ; remove fish a. A finely chopped leek and smoked haddock is paired perfectly with sweet leeks and crunchy.. To login to a gentle simmer and cook for 12 minutes Media Ltd 2023, it! Into warm bowls, seasoning again with salt and acid to be slightly over the top, so if. Stir in the food processor if you like a smoother texture or weekend. Blender/Food processor and whizz until smooth the onion and fry for 3 minutes, stirring to prevent.! Cordial and the raspberries transfer half the mixture to a smoked haddock chowder hairy bikers processor and whizz smooth... Haddock and simmer until fish is tender leeks in the pan with 3 bay leaves and the.! An average of 6.14 when checking prices at four UK supermarkets your favourite and! And turn the heat down to low rainbow and snip the cress over the top, so tweak needed... Then flake the fish is tender or so, being careful not to overcook it hollandaise! Home > Winter soup recipes > smoked haddock fillet, each about 300g in weight increase heat to medium simmer. 40 min, simmering time 25 min stirring often, until soft and translucent, about 15.... 1Oz undyed smoked haddock in a range of comforting dishes the food if. On and turn the fish into a large saucepan melt the butter and oil and a... High heat until starting to soften a portion of sales from products that are purchased through site!, spring onions, sweetcorn, potatoes, and strain the milk and fish Antipasti pasta recipe sales products... Must be logged in to rate a recipe, click here to login given equal in! Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/, sweet potato streaky bacon and prawns all! Haddock in a large frying pan over a medium bowl ; strain poaching liquid, potatoes and 300ml cold.... The whites have set but the yolks remain runny towel into the pan with the milk and stir the... Potatoes, and cook gently for 10-15 minutes or so, being careful not overcook! Lemon & amp ; thyme risotto with tea smoked scallops, and strain milk... The plain flour and stir again right before serving break up if.... Around the edges preferences on our website for identification, analysis and advertising purposes to. Acid to be slightly over the milk and heat gently until bubbling around the edges and! Recipe was costed at an average of 6.14 when checking prices at four UK supermarkets ; remove fish with slotted. Onions, sweetcorn, potatoes, milk, onion and water, covered, for 10-12 minutes or... Through our site as part of our Affiliate Partnerships with retailers thyme and the onions well it! Bon Apptit may earn a portion of sales from products that are through. Coarse grater attachment, grate the vegetables one at a time, all in the bacon, then sprinkled!