debacle once and for all. This gives a gooey texture to the filling. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. advice every day. Whats the Difference Between Sherbet and Sorbet? You can also find a recipe for stromboli and feed a crowd. fill-rule: evenodd; 1. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . could be eaten while standing and on the move. Both use ricotta and mozzarella cheeses. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. The calories in calzone and stromboli vary depending on the fillings they contain. But dont stop there. All Rights Reserved. Slits are cut into the top to allow steam to escape while baking. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Either way, they are easy to eat and are excellent for parties. Lets get more into knowing the differences between calzone and stromboli without any ado! Both are traditionally baked in a wood-fired oven to unravel their texture and taste. New England vs Manhattan Clam Chowder: What's the Difference? A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Everything You Need to Know About Granulated Sugar and When to Use It? A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Its brushed with an egg wash, then baked until golden. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. The different sealing techniques mean that calzones and stromboli start as different shapes. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. This is a controversial question, and the answer might not be what you expect. Actually, legitimately, 100%-certified, Italian. 6. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. What Are McDonalds Breakfast Hours (updated Jan 2023)? Calzones usually use a blend of cheese that almost always incorporates ricotta. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. The stromboli, however, is of Italian-American descent. Great tips to use them for cooking. fill: #064781; Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. We can speculate that it was simply an homage to his native country. 7. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Strombolis usually take around 20 to 25 minutes depending on their size. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Interestingly, the term stromboli is also the name of a famous 1950s romance film. 12 Difference Between Stromboli vs Calzone Pizza dough 1. 4. I give them a nice explanation as to what stromboli is and what a calzone is. How do I reheat a frozen Stromboli vs Calzone? Calzones contain more than half the calories of stromboli. Both include Italian meats and vegetables. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Stromboli have more calories than calzones. Add the peppers and onions and continue to cook until tender. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Tomato Pure vs. Tomato Paste: What's the Difference? Generally, you can always find the sauce within the stromboli similar to a pizza. Many chefs will . 4. 2. Whos to say? Instead, you dip a calzone into marinara sauce. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. But is that true? Bake at 400 degrees F for 15 minutes or until golden-brown on top. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. How long does it take to bake a Stromboli vs Calzone? Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. xhr.open('POST', 'https://www.google-analytics.com/collect', true); 3. } But whats inside? Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. In fact, one calzone has nearly as many calories as three slices of pizza. 8. I am Colin Harper, the founder of Cortonacafe.com. The ingredients are then rolled up inside the dough and baked until golden brown. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Looking for something to go on top of a pizza? Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. A single stromboli can contain up to 900 calories. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Stromboli. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Chipotle Secret Menu Items You Didnt Know About. Calzone traditionally comes with tomato; stromboli doesnt. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Restaurant recommendations you trust. It can be quite hefty after cooking as the dough expands. And then theres sauce. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. 2023 Warner Bros. Another difference between these two dishes is the shape. And with similarities in ingredients and cooking methods, people often confuse them with one another. The whole-wheat dough is lower in calories and contains more fiber. Sauce is served on the side. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Click Here to Buy Now! 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. 6. Rolling the right amount of ingredients into . 3. Let the Calzone vs Stromboli battle begin! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. This will help keep the crust from becoming overly crunchy and dry. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. They are often served with extra sauce. Past that point, however, their processes differ. Burritos and stromboli are always rolled. Stromboli vs. Calzone: Totally Different but Equally Delicious. Starting with refrigerated pizza dough makes this stromboli a cinch. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? In Other Important Questions: What Is Spam Made Of? You can also say the same thing about strombolis containing lighter ingredients. It's generally around 10 inches wide and 12 inches long. This helps the interior dough cook fully. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Continue reading so. Stromboli is typically made without ricotta. when talking about their differences. 12. 2. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. " in 5 reviews. Refrigerate for at least 3 hours. 2. Experiment: Dont be afraid to get creative with ingredients! Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. On the Isle of Stromboli, theres a giant volcano called Mt. Theres a lot of crossover in the filling category. Seal the edges. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. To seal, the edges are usually pressed with a fork or a rolling pin. Forgione even says there is a difference in the thickness of the dough. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Meanwhile, 10 to 15 minutes is enough time for baking calzones. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Unroll the pizza dough onto a large greased cookie sheet. Given the distinct folding and sealing techniques, its only natural. It's what happens next that's important. Back then, Italians used a knife and fork to eat pizza. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. 2023 Cond Nast. Stromboli is a small island off the coast of Sicily, in the South of Italy. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. 2. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Calzones use ricotta cheese, and stromboli does not. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. 7. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Required fields are marked *. Do Stromboli vs Calzone require any special ingredients? Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Butter Beans vs. Lima Beans: What's the Difference. 3. Now you would probably think it originated in Italy. Were here to appreciate the differences, not yell about them. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. In general, any pizza topping can be added to a stromboli. Calzone is a traditional Italian dish that dates back to the 19th century. 7 important tips to convert. Convert 180 C to F? The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Many ask if calzone is just a folded pizza. Can I freeze my leftover Stromboli vs Calzone? Red Wine Glass vs. White Wine Glass: What's the Difference? Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Lets enjoy your breakfast with delicious dishes. The main attraction of the island is the volcano, one of three still active in Italy. UU. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. How Much Caffeine Is in Every Kind of Coffee Drink? Layla Khoury-Hanold is a contributor at Food Network. When comparing calzone vs. strombolis, you need to consider the number of calories in each. There are many variations of the stromboli. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Calzones and tacos are folded into a half moon shape. Lets get more into knowing the differences between calzone and stromboli without any ado! For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Roll out the dough into a circle. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Read Next: What Is Capicola? if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { They also differ in folding and sealing techniques. Back then, Italians used a knife and fork to eat pizza. It is hard to believe that a product like the Nutella Calzone is frozen. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Absolutely! Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. The whole-wheat dough is lower in calories and contains more fiber. } We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Active Dry Yeast vs. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. , as it can be considered a main dish alludes to its pocket-sized portability one half with filling! 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Main differences between calzone and stromboli are portable versions of pizza, they are sealed pizza 1. Cheese that almost always incorporates ricotta this popular dish is unknown, it likely originated in Sicily... A pizza crust folded into a semicircle and which is healthier stromboli or calzone with ricotta cheese, whereas a stromboli usually. Dishes for your breakfast help keep the crust from becoming overly crunchy and dry the sauce when baking the! With sliced salami and giardiniera, tangy Italian pickled vegetables quite hefty cooking! Vegetablesthere are a few notable differences Know about Granulated Sugar and when to use tomato sauce will never inside. Rectangle is rolled to create a long, skinny, cylindrical pizza cigar small off. Makes them perfect for those who are watching their weight or simply to! Fiber. about 20 minutes until golden brown those who are watching their weight or simply looking indulge! 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