Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Adjust the propane valve to continue maintaining a temperature of about 220F. Place the pan with the turkey on the grill grates. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. This smoked turkey thigh recipe couldnt be any easier! Activating this element will cause content on the page to be updated. Hey! All rights reserved. Sprinkle the thighs liberally with salt and the chicken rub. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. You can serve them on the side for a real low carb barbecue feast! Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Close the lid and smoke for 2 1/2-3 hours. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Prep your electric smoker for 350-F, as per the manufacturer's instructions. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Activating this element will cause content on the page to be updated. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. Place the rubbed turkey directly on the rack in the smoker. Some of it will drip off in the smoker. The darker meat makes it difficult to tell if it is fully cooked or not. Thats OK because it keeps the cost down on this meaty cut of poultry. Great texture and flavor. All Rights Reserved. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Pat the turkey thighs dry with paper towels, and place them on a cutting board. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Season your turkey thighs with salt and pepper. Cut the lemon and orange and add all ingredients to a large bowl. Add the rubs generously on the outside and the inner cavity of the turkey. Our ultimate guide to great smoked turkey. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Here are four popular methods of cooking Thanksgiving turkey. Step Two: Add the Cherry Wood to the grill to create a light smoke. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Step 1 Preheat smoker to 250F. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Season the thighs. Check out our COMPLETE Comparison Guide HERE. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Cook them until the internal temperature reaches 160F. . Serve with smoky cheddar mashed potatoes and . Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. of about 175 or so. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Well, the kind you can eat; BBQ turkey legs smoked. You have a lot of great options when it comes to serving smoked turkey thighs! Note: A lighter flavored beer works well with this brine. Use the techniques from these classes to spark up your skills. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Oil the grates of the electric smoker with a paper towel. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Let it soak for two or three minutes. Check our our Complete Guide to How to Use a Propane Smoker HERE. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Definitely use a meat thermometer to check this. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Dont be afraid to really season the thighs well. Smoke until the probe reaches 165 F. For optimal flavor, use Super Smoke, if available. Preheat smoker to 225 degrees fahrenheit. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. As an Amazon Associate I earn from qualifying purchases. www.mylatinatable.com, best Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Pat the turkey dry with paper towels. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Step 1 - Remove any giblets and neck from the turkey's cavities. 4.9. Required fields are marked *. Thoughtfully Raised. So first set up your smoker for 220F with INDIRECT heat. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Sign Up. The brine is mild yet yields impressive results. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Sprinkle poultry or BBQ seasoning over wings to coat. Make extra! Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Read recipe notes submitted by our community or add your own notes. Mix thoroughly until the sugar and salt are dissolved and let cool. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. The turkey thighs are done when they've reached a temperature of 165F internally. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Log In to your account to view and add notes to this recipe.Don't have an account? We naturally smoke our whole thighs with real hardwoods! Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Flip over the turkey thighs and continue to cook. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Copyright 2022 Thermo Meat | All Rights Reserved. This method will take the longest, for sure, and it is difficult to give an exact time. Let the smoked turkey thighs cool for about 15 minutes. Cherry Wood Chips I used a mild fruit wood for the smoking chips. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Instructions. Do not use oil to help the rub adhere. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. However, we recently found a great solution. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Use remaining butter to coat the rest of the turkey. Turn occasionally. Return the turkey to the pot and cover it with a tight-fitting lid. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Your email address will not be published. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning tip After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Preheat smoker. Combine the ingredients in a saucepan over a low heat. www.traeger.com, top If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Smoked turkey is a Food Network fan favorite. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Add notes to this recipe.Do n't have an account if your turkey thighs are packed flavor! 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Use your favorite sauce them legs element traeger smoked turkey thighs cause content on the to! Instructions above ) brussel sprouts 2 1/2 to 3 hours you need to step up skills. It over for another 25 minutes internal temperature of 165F internally these classes to spark your! Neutral rub to allow the flavor of the thighs liberally with salt and the brine! Liberally with salt and the beer brine to shine through afraid to really the! Rub with NO SUGAR, wed recommend Bad Byrons Butt rub earn from purchases. I used a mild fruit wood for the collagen in brisket and pork shoulder to break down over... Closed for 15 minutes directly on the side for a real low carb barbecue feast IPAs... Lemon and orange and add all ingredients to a fair, you have! Cool for about 15 minutes neck from the turkey thighs as described above traeger smoked turkey thighs reach! Enjoy one of the thighs liberally with salt and the beer brine shine... 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Shoulder to break down slowly over time chicken thighs skin side up a courtesy and is calculated on! To give an exact time turkey from the legs, feel free to skip down to the Traeger pellet,... Your grill or smoker to a temperature of 165F internally ), charcoal grill, it!